South of the Border Pizza:
Preheat oven to 400
Ingredients:
l lb. ground beef
l 1/2 c. salsa
l package (8.5 ounces corn muffin mix)
l 1/2 c. flour
2/3 c. milk
l egg
l can mexicorn, drained (if you can't find mexicorn then use regular corn in the can and add a little taco seasoning)
l 1/2 c. mexican four cheese blend
sour cream (optional)
avocado slices (optional)
cilantro (optional)
Cook l lb ground beef, add l 1/2 c salsa - set aside
In a bowl, stir:
1 package corn muffin mix
l 1/2 c flour
2/3 c. milk
1 egg -
grease hands and spread above in 12" round pizza pan sprayed with cooking spray
On top of the muffin mixture sprinkle your beef mixture and mexicorn -
Bake 15 minutes at 400 degrees until crust is golden - sprinkle with l 1/2 c mexican four cheese blend - put back in oven for 5 minutes or until cheese is melted. Garnish with sour cream, avocado slices and cilantro if desired! Enjoy!!!
Tuesday, March 10, 2009
Joann's secret ingredient for her Sunday roast: one can of Golden Mushroom soup - Instructions: in crockpot put your roast, potatoes, carrots, onions and veggies of your choice! (Hey, be creative...we are!!!) and liquid along with one can of Golden Mushroom soup - cook all day or until tender and enjoy!!!!
Tuesday, March 3, 2009
Here is a website where you can print a health-at-a-glance information card where you can list all your medical conditions, medications, allergies, etc. Simply print out the form, fill out and carry with you at all times in case of emergency!
- as seen on Good Morning America and heard on Live! With Michelle and Joann on March 3rd, 2009!
http://www.mercksource.com/ppdocs/us/cns/content/savard/forms/health_at_a_glance.pdf
- as seen on Good Morning America and heard on Live! With Michelle and Joann on March 3rd, 2009!
http://www.mercksource.com/ppdocs/us/cns/content/savard/forms/health_at_a_glance.pdf
Tuesday, February 17, 2009
Here is a great link where you can order food storage items as discussed on Live! With Michelle and Joann!
www.providentliving.com
click on the price list link to access the list of items you can order!
www.providentliving.com
click on the price list link to access the list of items you can order!
Thursday, February 12, 2009
Here is a a link to a blog with great ideas for valentines treats and crafts to make with your kids - as talked about on Tuesdays show the week of Valentines Day!
www.kari-youcanmakeit.blogspot.com/search/label/valentine
enjoy!!!!! Have a wonderful, funtabulous Valentines Day!!!!
www.kari-youcanmakeit.blogspot.com/search/label/valentine
enjoy!!!!! Have a wonderful, funtabulous Valentines Day!!!!
Monday, February 9, 2009
Here's our latest recipes:
JoRaye's Chicken (Italian Crockpot Chicken)
- 4-6 Chicken breast halves, skinned
- 1 pkg. dry Italian dressing packet
- 2 cans cream of chicken soup
- 1 pkg. (8 oz.) cream cheese
Put all ingredients in the crockpot. Cook on high for 2-3 hours or on low for 3-5 hours. Serve over rice.
Michelle's Queso
- 1 brick of Velvetta cheese, cubed
- 1 small brick of Mexican Velvetta cheese, cubed
- 1 can of Rotel
- 1 can of evaporated milk
- a little worchestershire sauce
- 1 pound of ground beef, cooked and crumbled
Melt cheese in crockpot. When cheese is fully melted slowly add evap. milk and stir. Add rotel and ground beef. Stir. Keep on low heat and serve with tortilla chips.
Wednesday, January 21, 2009
Well, folks we made it through most of January so we probably need to make at least one blog entry for the month. Here are a few of the recipes we've given out this month. Hope you enjoy them.
- Lime Smoothie
- 1/4 cup frozen limeade
- 1 cup mango
- 1/2 cup strawberries
- 1 cup lime sherbet
- 1/2 cup ice
- 1 cup of water (or add more for desired consistency)
Hot Chocolate Drink Mix
- 13 cups instant powdered milk
- 11 oz. coffee creamer
- 4 cups powdered sugar
- 2 lb. box choc. powdered drink mix
Grandma Mary's Broccoli Salad
- 2 lbs. (abt) fresh broccoli...peel stem and cut into small pieces
- 1/2 cup grated cheddar cheese
- 6 slices of bacon...fried crisp and crumbled
- 1 cup craisins (dried cranberries)
- 1 cup sunflower seeds
Dressing:
- 3/4 cup mayonaisse
- 1/3 cup sugar
- 1 1/2 Tbs. vinegar
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