Here's our latest recipes:

JoRaye's Chicken (Italian Crockpot Chicken)

• 4-6 Chicken breast halves, skinned


• 1 pkg. dry Italian dressing packet


• 2 cans cream of chicken soup


• 1 pkg. (8 oz.) cream cheese

Put all ingredients in the crockpot. Cook on high for 2-3 hours or on low for 3-5 hours. Serve over rice.

Michelle's Queso

• 1 brick of Velvetta cheese, cubed


• 1 small brick of Mexican Velvetta cheese, cubed


• 1 can of Rotel


• 1 can of evaporated milk


• a little worchestershire sauce


• 1 pound of ground beef, cooked and crumbled

Melt cheese in crockpot. When cheese is fully melted slowly add evap. milk and stir. Add rotel and ground beef. Stir. Keep on low heat and serve with tortilla chips.