LIVE! with Michelle and Joann: May 2009

Tuesday, May 5, 2009

Michelle's 'nummy' Queso!

2 lb. brick Velveelta cheese

1 lb. brick Mexican Velveeta cheese

1 lb. ground beef

2 cans Rotel green chili and tomatoes (drained)

1 can evaporated milk

shot of worchestershire

Cook and brown hamburger then drain. Melt Velveeta in slow cooker. Add all ingredients when melted. Serve hot with chips. Enjoy!

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Tip of the Day

If your cell phone gets wet: Do NOT try to turn it on, take out the battery and the SIM card (if you have a GSM phone), and dry both off. Then try to get as much water out of the phone as possible by drying it with a towel, blowing on it, using a can of compressed air, or shaking the phone. A hairdryer will work also, but too much heat on the phone can do damage.
Food Expiration Dates. Milk: One week past sell-by date. Eggs: 3-4 weeks past sell-by date. Hard Cheese (Once opened) 2 - 4 months past sell-by date. Yorgurt: 10-14 days past sell-by date. Lunchmeat: 3 - 5 days past sell-by date.

Food Storage for 2 on $5 a week

Week #26: 100 lbs wheat
Week #25: 2 cans mushroom soup, 2 lbs shortening
Week #24: 10 lbs sugar, 1 lb yeast
Week #23: 1 can tuna, 4 cans tomato soup, 10 lbs sugar
Week #22: 1 can mushroom soup, 10 lbs sugar
Week #21: 10 lbs. powdered milk
Week #20 20 lbs. sugar
Week #19 100 lbs. wheat
Week #18 10 lbs. sugar
Week #17 2 cans tuna, 4 cans soup
Week #16 5 lbs. honey
Week #15 1 Box Macaroni and Cheese, 1 lb. yeast
Week #14 100 lbs. wheat
Week #13 1 bottle multi vitamins
Week #12 4 cans mushroom soup, 2 lbs shortening
Week #11 10 lbs sugar, 1 container salt
Week #10: 4 cans tuna, 4 boxes mac & cheese
Week #9 5 lbs. honey, l lb. yeast
Week #8: 5 lbs powdered milk
Week #7: 100 lbs of wheat
Week #6: 1 bottle pain reliever (aspirin/ ibuprofen)
Week #5: 4 cans soup, 10 lbs powdered milk
Week #4: 1 bottle multi vitamins
Week #3: 3 cans mush/chicken soup
Week #2: 5 boxes mac & cheese, 4 cans tomato soup
Week #1: 2 cans tuna, 2 containers salt